Bought a Camp Chef Woodwind Pro 36 and fired it up for my first ever smoke. Figured pork butt would be the most forgiving. How did I do? by Individual-Photo-765 4 Comments lildanglang 4 months ago It looks awesome, wish I could enjoy some of it with you EKbigKahuna 4 months ago What was your process? Time temps? Did you wrap it?I’m looking to do my first bone in shoulder this weekend. EKbigKahuna 4 months ago Looks fantastic BackyardDad85 4 months ago greatWrite A CommentYou must be logged in to post a comment.
EKbigKahuna 4 months ago What was your process? Time temps? Did you wrap it?I’m looking to do my first bone in shoulder this weekend.
4 Comments
It looks awesome, wish I could enjoy some of it with you
What was your process? Time temps? Did you wrap it?
I’m looking to do my first bone in shoulder this weekend.
Looks fantastic
great