Took even more liberties with this one. Couldn’t find shoulder so I just used a butt roast. Didn’t want to use salsa verde so I subsisted El Pato jalapeño sauce. Added a cup of chicken broth and blended all the “sauce” ingredients together beforehand. And there were enough potatoes that I went without the rice this time.
It’s a 7.5/10. Decent, but could use way more heat for my tastes!
by como_crawler
5 Comments
If you like green chile, the Bueno frozen is very good and reliable.
Thanks for sharing this. Good base recipe that I’d take some liberties with too. I like the tweaks you made to it. More potatoes, no rice…yes!
I’d definitely add chipotle spice to this.
Um, we don’t put corn in our stew.
Corn? Sugar? Not using fresh chiles? Oregano instead of Mexican oregano?
Tell me this is a recipe for gringos without telling me it’s a recipe for gringos.