Hey guys! So I recently posted a pic of my bones for my first tonkotsu challenge.
Broth
– This is a 9 hour boil of pork ribs, feet, knuckles, and chicken carcass. Then I immersion blended it as well after.
Chashu
– Marinated pork shoulder overnight then slow cooked in the oven for 3 hours. I prefer a bigger cut and a crispy exterior but my torch is gone hahahaha
Noodles – bought online…need noodle machine 😅
Tamagos – my new drug
Open to any suggestions on how to improve. On ig reginaaldjoseph too 🫤
8.5/10 ramen
by rrrrrrrreeeggggg
2 Comments
Noodles look nice.
Personally the chashu looks chewy and underdone. I could be wrong but I definitely enjoy a crispier finish. The rest looks delicious though! I’ve never made ramen from scratch so take my opinion with a grain of salt haha