Just before searing two NY Strips.



by bluegrassgazer

7 Comments

  1. Different-Yoghurt519

    You could forge a knife in that fire 😁

  2. WaterChicken007

    IMO, there is such a thing as too much heat. I love a great sear, but not if there is burned meat on the edges. I have found the sweet spot on my grill where I can get a great sear, minimal grey bad, and zero burned bits. It is somewhat of an art form IMO.

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