Harissa Honey Salmon Bowl

🐟Harissa Honey Salmon Bowls | this bowl is proof that eating healthy doesn’t have to be boring! And the best part, this is a high protein meal that will come together in less than 30 minutes.

🐟 Salmon
-1 to 2 lbs Salmon, cubed
-1/4 cup harissa
-2 tbsp honey
-2 garlic cloves, grated
-Pinch of Salt
-Olive oil
-Rice, cooked to package instructions.

🌿 Yogurt Dill Sauce
-1 cup Greek yogurt
-2 to 4 tbsp fresh dill, chopped (more or less to taste)
-2 garlic cloves, grated
-White wine vinegar, to taste
-EVOO, to taste
-Salt & Pepper, to taste

🍎 Pomegranate Salsa
-1/2 cup pomegranate seeds
-2 tbsp chopped parsley
-2 tbsp chopped mint
-1 to 2 tbsp chopped pistachios
-1/2 lemon, juiced
-EVOO
-Salt

Mix all the harissa ingredients in a bowl. Then add the salmon, and mix until fully coated. Let the salmon marinate in the fridge for 30 minutes.

Mix all the yogurt dill sauce ingredients in a bowl. Taste, and adjust dill, salt, pepper, vinegar, and EVOO as needed. Then set aside in the fridge.

Mix all the pomegranate salsa ingredients together in a large bowl. Then taste and adjust the seasoning as needed. Set aside in the fridge.

Heat your oven to 400°, and line a sheet tray with parchment paper. Cook the salmon for 12 minutes (or until desired temperature is reached). Then broil for 2 minutes and let the salmon slightly char.

Serve the salmon over your favorite rice. Then top with the pomegranate salsa, and a few dollops of the yogurt dill sauce.

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