I like Bibim Naengmyeon with extra broth.by stalincapital 11 Comments VPestilenZ 10 months ago Yeah same. Love extra broth AND the spicy sauce Namuori 10 months ago Both. Both are good. naughty_auditor 10 months ago I love mul – i just feel like naengmyun has to be mul. No other dish can you get a refreshing cold brother. Save the bibim for the regular myun! mcs5280 10 months ago Mul for me, but going to have to try your strategy of Bibim with extra broth Zerial-Lim 10 months ago This is another unending war in Korea… Gam3f3lla 10 months ago Cold noodles soup. ALL THE WAY!!! agioskatastrof 10 months ago I prefer mul. Wife likes bibim. Domestic issue at our home at times. a920116 10 months ago You may have just started a war… I like both but partial to mul more.This probably one of the bigger debates in korea LonelyTea8288 10 months ago Mullaeng! That’s my favorite Naengmyeon, but it needs to be with BBQ. boatinrob 10 months ago Love both but a lot of times Restaurant A will do a better Mul and Restaurant B will do a better Bibim.Homemade, I like mul with a splash of the bibim sauce 😉 Chunkee-monkeeato-81 10 months ago I lean towards the mul naeng. With lots of vinegar, hot mustard (겨자), and seasoned red pepper sauce (다대기).If I’m having thinly sliced beef brisket bbq (차돌박이), I will go for the bi naeng though. Wrapping the noodles with the beef brisket… *chef’s kiss.Write A CommentYou must be logged in to post a comment.
naughty_auditor 10 months ago I love mul – i just feel like naengmyun has to be mul. No other dish can you get a refreshing cold brother. Save the bibim for the regular myun!
a920116 10 months ago You may have just started a war… I like both but partial to mul more.This probably one of the bigger debates in korea
boatinrob 10 months ago Love both but a lot of times Restaurant A will do a better Mul and Restaurant B will do a better Bibim.Homemade, I like mul with a splash of the bibim sauce 😉
Chunkee-monkeeato-81 10 months ago I lean towards the mul naeng. With lots of vinegar, hot mustard (겨자), and seasoned red pepper sauce (다대기).If I’m having thinly sliced beef brisket bbq (차돌박이), I will go for the bi naeng though. Wrapping the noodles with the beef brisket… *chef’s kiss.
11 Comments
Yeah same. Love extra broth AND the spicy sauce
Both. Both are good.
I love mul – i just feel like naengmyun has to be mul. No other dish can you get a refreshing cold brother. Save the bibim for the regular myun!
Mul for me, but going to have to try your strategy of Bibim with extra broth
This is another unending war in Korea…
Cold noodles soup. ALL THE WAY!!!
I prefer mul. Wife likes bibim. Domestic issue at our home at times.
You may have just started a war…
I like both but partial to mul more.
This probably one of the bigger debates in korea
Mullaeng! That’s my favorite Naengmyeon, but it needs to be with BBQ.
Love both but a lot of times Restaurant A will do a better Mul and Restaurant B will do a better Bibim.
Homemade, I like mul with a splash of the bibim sauce 😉
I lean towards the mul naeng. With lots of vinegar, hot mustard (겨자), and seasoned red pepper sauce (다대기).
If I’m having thinly sliced beef brisket bbq (차돌박이), I will go for the bi naeng though. Wrapping the noodles with the beef brisket… *chef’s kiss.