I went looking for red chile pods for enchilada sauce and found this Chile Rista. Its Chile Rista by Fernandes Chile Company.
Isn't Rista a method for drying Chile pods, not a type. I wonder if it's Aneheim/Colorado Chile because it's bigger than Guajillo/Mirasol but smaller than Poblano/Ancho.
It does not have any ingredient list to indicate what type of chile pods.
Thoughts on what type of chile pods they can be?
by Afraid-Carry4093