Clams and a bit of prawn = best aglio oglio ever

by cysidi11

6 Comments

  1. Clean-Ice5367

    This sure looks amazing but I would not call it Aglio e Olio, as is a complete different recipe! Maybe pasta alle vongole, od ai frutti di mare (since you also have prawns). Either way looks amazing.

  2. Capitan-Fracassa

    Please be aware that pasta aglio e olio is really the poor man with pasta with vongole. You make it when you are not able to get vongole.

  3. agmanning

    I made Aglio e Olio recently; but I swapped the pasta for puff pastry, swapped the garlic for filet steak, swapped the parsley for parsley crepes and the pepper for mushroom duxelles.

    Then I wrapped the whole thing up and baked it.

    Best Aglio e Olio ever.

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    This does look nice though.

  4. ProductGuy48

    I also love to add prawns to aglio oglio it gives it some protein and makes it even more hearty. And it works great with the garlic

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