Sheet Pan Sausage & Peppers
https://pauliesaucerecipes.com/post/sheet-pan-sausage-peppers/
Ingredients
* 6 Italian sausage links(you can also use spicy Italian sausage)
* 2 cups of white rice
* 4 bell peppers
* 1 ½ onions
* 1 tablespoon of Italian seasoning
* Fresh chopped parsley for garnish
* ½ tablespoon freshly grated parmesan cheese
* 1 ½ tablespoons olive oil
Instructions
* Slice up your onions into strips
* Desead all of your bell peppers and slice into strips
* Coat a sheet pan with olive oil
* Place your onions & peppers on to the sheet pan
* Drizzle oil over the top & season with Italian seasoning
* Mix the onions and peppers till everything is evenly coated
* Spread everything out evenly and place the sausage going down the middle. Make sure the sausage is fully touching the sheet pan so it will brown properly
* Place in your oven at 425 degrees(220°C) for 25 minutes
* While your sheet pan sausage and peppers are cooking in the oven this is the best time to cook your rice
* After 10 minutes of cooking flip your sausages ensuring they brown evenly
* Once your susaged reach an internal temperature of 155 degrees(68°C) turn your oven on low broil
* Brown all the sausages off remove from the oven
* Allow the sausages to rest for 5-10 minutes before slicing
* Slice up your sausages into desired thickness
* Mix all the sausage slices back with the peppers and onions
* Plate over a bowl of white rice and finish it off with fresh parsley & parmesan cheese
by Paulie_saucee