Marinated some portobellos in oil and vinegar, sugar and seasonings.
3 hours later I toasted buns and sauteed the shrooms. Fried egg. added arugula, tabouli, mozzarella, pickle. dressed with cheddar-sour cream sauce and yellow mustard.
Had the burgs with zapps voodoo chips (essential) and diet coke.
by DifferentAd8024