First time, low & slow 8 hour smoked beef spare ribs! Only regret was not cooking more!
First time, low & slow 8 hour smoked beef spare ribs! Only regret was not cooking more!
by Powerful_Concert9474
2 Comments
Powerful_Concert9474
Smoked this on Sunday. What a tasty cut of meat.
Marinade for 24hrs. Smoked @ 220° unwrapped for 4 hours, wrapped in butcher paper for 2 hours, unwrapped again for 1.5 hours high heat and inside oven @350 for 30min due to temp stalling and high winds. Spritz with apple juice every 30 minutes. Pulled @ 190°, wrapped in butcher paper and towel, thrown into cooler for 45 minutes to rest.
2 Comments
Smoked this on Sunday. What a tasty cut of meat.
Marinade for 24hrs. Smoked @ 220° unwrapped for 4 hours, wrapped in butcher paper for 2 hours, unwrapped again for 1.5 hours high heat and inside oven @350 for 30min due to temp stalling and high winds. Spritz with apple juice every 30 minutes. Pulled @ 190°, wrapped in butcher paper and towel, thrown into cooler for 45 minutes to rest.
Looks better than my dinner!