An outstanding meal overall. We are pescetarian so they replaced some things like wagyu with bluefin tuna and foie gras with ravioli. Easily the best Western seafood I’ve ever had, including Le Bernardin. However, I will say after enjoying the seafood we were very underwhelmed by the dessert, which was a matcha shaved ice soufflé with a tiny bit of ice cream under it. It was so light that it barely even registered and not the rich and satisfying dessert we were hoping we would get (it was my birthday too, and nothing extra for that, while Le Bernardin gave us a cupcake).
by Rixia
3 Comments
Forgot to mention (can’t edit for some reason?) that the deconstructed “fish and chips” were also unmemorable–kind of like eating a Cape Cod’s potato chip with some raw fish from a Japanese market.
Ah too bad you didn’t enjoy the dessert, a rotating version of the frozen souffle has been his signature dish for many years
What’s dish 1?
I’m so intrigued!