Dry rub and cherry wood smoke for a couple hours, a quick fry in some peanut oil, then sauced. Sweet Baby Ray's, Stubb's, Texas Pete Buffalo, and two little murderer flats with Cackalacky Extra Super Hot Carolina Reaper sauce. Pretty damn good weekday dinner, for a whole $8 worth of wings.
by robbodee
2 Comments
Do you like any of the Kinder sauces?
I am here for the wingposting. You have inspired me, I’m smoking wings this weekend.
“…are we really having smoked chicken wings for Easter din-” “YA WE REALLY HAVING SMOKED WINGS FOR EASTER SUPPER.”