Indulge in a ten-course tasting menu surrounded by an aquarium at this elegant one-MICHELIN-star restaurant within Atlantis, The Palm – where, unsurprisingly, the non-alcoholic pairing is not an afterthought. Rather, it’s a seven-course beverage menu made using more than 50 ingredients, designed to enhance the storytelling of the food. Among the highlights are Ossiano Cola, a house-made cola reinvented with a Japanese twist – it uses the flavours of shiso leaf with a touch of coriander and black sesame to deliver a fizzy and complex drink. The final drink on the menu – referred simply to as Cocoa Old Fashioned – is a rich blend of non-alcoholic rum and cocoa cordial, enhanced with a hint of balsamic vinegar, which pairs beautifully with the restaurant’s signature chocolate dessert.
