Got a new 20×20 wooden peel and this is my first pizza off of it. Also this is my first pizza using semolina
My own critiques are: needs more cheese and is a little misshapen.
Looking for your input…
Thank you in advance…
by BroadBenterprise
12 Comments
New-Grapefruit1737
Looks beautiful. Amount of cheese is perfect for my tastes.
kindofcuttlefish
Looks bomb. More cheese might have resulted in more oil pooling. Try throwing the cheese in the freezer before prep to slow it from separating as much.
mjsolo618
Looks great but that’s a bit too much semolina on the crust for me. I prefer just a bit of flour for Ny style
gran_matteo
Nice work! Shape isn’t a bother for me. I do a 50/50 mix of flour and semolina and bump the temperature up for my pies (under the broiler to finish), personally, but this looks great 👍
jaz-007
My critique is that the pizza is not in front of me.
Shame on you.
Slashredd1t
Honestly dude? Smash Cheese is plain point sauce dosent look like to much AND FINALLY SOMEONE USED CORNMEAL UNDER THE COOL
klimekam
One of the best pizzas I’ve seen on this sub, or ever in my 34 years of life, if I’m being honest.
Hipster_Dragon
How’d you get that giant thing to slide off?
Just_A_80sBaby
Looks good! Maybe some garlic olive oil on the crust. I know it’s not traditional but just for some extra flavor.
TimpanogosSlim
Looks great to me. In addition to other suggestions, you could try rice flour or caputo’s “semola” double-milled semolina.
lovesgelato
Critique? İts uneaten and youve wasted time photographing it .
12 Comments
Looks beautiful. Amount of cheese is perfect for my tastes.
Looks bomb. More cheese might have resulted in more oil pooling. Try throwing the cheese in the freezer before prep to slow it from separating as much.
Looks great but that’s a bit too much semolina on the crust for me. I prefer just a bit of flour for Ny style
Nice work! Shape isn’t a bother for me. I do a 50/50 mix of flour and semolina and bump the temperature up for my pies (under the broiler to finish), personally, but this looks great 👍
My critique is that the pizza is not in front of me.
Shame on you.
Honestly dude? Smash
Cheese is plain point sauce dosent look like to much AND FINALLY SOMEONE USED CORNMEAL UNDER THE COOL
One of the best pizzas I’ve seen on this sub, or ever in my 34 years of life, if I’m being honest.
How’d you get that giant thing to slide off?
Looks good! Maybe some garlic olive oil on the crust. I know it’s not traditional but just for some extra flavor.
Looks great to me. In addition to other suggestions, you could try rice flour or caputo’s “semola” double-milled semolina.
Critique? İts uneaten and youve wasted time photographing it .
looks awesome!