Mapo Tofu

by pwillia7

5 Comments

  1. Looks delicious, but that is a cursed rice : Mapo ratio in my book.

  2. Whispercry

    Looks next to perfect, but did you use firm tofu?

  3. I made the one from The Wok this week. It was phenomenal. Real Pixian doubanjiang is absolutely delicious and is an absolute flavor cheat code for Sichuan cooking.

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