Low & Slow on the UDS. 225 for 10 hours and rested for 3 in the oven. Chopped the point and made some Brisket Tacos w/ fresh pico de gallo. by MaskedVillian 4 Comments markbroncco 5 months ago Well done mate! That looks so delicious. BudCrue 5 months ago Did you wrap just for the rest? Carnibeetle1 5 months ago Looks yummy! Positive-Inspector82 5 months ago That’s gonna make a lot of 🌮🌮Write A CommentYou must be logged in to post a comment.
4 Comments
Well done mate! That looks so delicious.
Did you wrap just for the rest?
Looks yummy!
That’s gonna make a lot of 🌮🌮