4lb Whole Chicken spatchcocked & Suse Vide @150 6hrs (w/ sprigs of fresh “poultry herbs”), then finish off in oven roasting at 450 for 20 minutes to crisp the skin (brush w/ EVOO & S&P just before).
Side is steamed broccoli & cauliflower w/ chia seeds n paprika.
Keto, low calorie & Non-Dairy.
by More-Combination9488
1 Comment
Never seen an entire chicken sous vide before. Nice!