If you’re looking for a quick dinner recipe, Ina’s roasted salmon with fresh herbs is just what you need! This bright dish is sure to be a crowd-pleaser on any spring dinner table.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Roasted Salmon with Green Herbs
Recipe courtesy of Ina Garten
Level: Easy
Total: 47 min
Prep: 10 min
Inactive: 25 min
Cook: 12 min
Yield: 6 servings
Ingredients
1 (2- to 2 1/2-pound) skinless salmon fillet
Kosher salt and freshly ground black pepper
1/4 cup good olive oil
2 tablespoons freshly squeezed lemon juice
1/2 cup minced scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/2 cup minced fresh parsley
1/4 cup dry white wine
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees.
Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
Reprinted from Barefoot Contessa How Easy Is That?, Copyright 2010 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.
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Ina Garten’s Roasted Salmon with Green Herbs | Barefoot Contessa | Food Network
11 Comments
She said this feed 6 people lol how? Only cut into 4 small pieces
Great one for Ina Garten for a salmon dish. 🐟🐟🐟
Too much oil and should go slower on the salmon cooking
Good recipe and sounds delicious.
Did it bother anyone else that she didn’t just put the salt and pepper in the olive oil and lemon juice and she didn’t stir the olive oil and lemon juice together?
Ina and Jeffrey are the cutest couple I've ever seen. Just reading "Be Ready When Luck Happens." Everything about her is great, from her cooking to her personality. Good read, and thanks for the larger print.
I love salmon thank you for this recipe. You gave me another idea of what I can do with my salmon.
I felled asleep watching this boring video my fault for clicking on it i guess i was hungry
Looks fantastic, but salmon is sooooooooooooo expensive!
Yum
Pay no attention to the rude comments. I love this recipe. Thank you for your hard work!😊