First time with inclusions – if you haven’t already done a cheddar and jalapeño sourdough, DO IT NOW! Had it with smashed avocado, fried egg, and gazpacho. Very happy with how it came out.
Recipe was standard white – 500g strong white, 110g starter, 330g water, 10g salt. Eyeballed the inclusions and added them at lamination. Kneaded vigorously at the beginning until smooth, 4 stretch and folds, BF around 6 hrs and preshaped. Baked at 230C in DO for 40 mins
If anything, a little flat and no ear compared to usual but still great! Best one yet
by SheepherderJust1779
2 Comments
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Beautiful! Did you use pickled or fresh jalapeno? I have both on hand and can’t decide which to use lol.