Chiquis Rivera cooks Italian in Chicago with Chef Massimo | Foodie on the Go | LatiNation

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In this clip from LatiNation’s Foodie on the Go, Chiquis Rivera heads to one of her favorite cities — Chicago — to visit Volare, a beloved family-owned Italian restaurant. She links up with Chef Massimo to learn how to make the restaurant’s best-selling risotto and seafood dishes from scratch.

From simmering shallots to adding the perfect splash of white wine, Chiquis brings warmth, curiosity, and a whole lot of flavor to the kitchen. Along the way, she reflects on the deep connection between food, family, and tradition — just like she experienced in her abuelita’s kitchen growing up.

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Foodie On The Go, stars Grammy-winner Chiquis as she travels across the U.S. to meet top chefs and owners at some of the country’s most culturally significant restaurants and join them in their kitchens. She explores the stories and recipes behind beloved local spots and small businesses, highlighting the connection between food, family, and the local community.

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LatiNation Media [LATV Evolved] is a certified minority-owned and operated media company serving the Latino community as a content hub, talent incubator and advocate. We are Latino-Owned and Latino Operated!