Out of curiosity, anyone know what varietal they use for this?

by penguinfandev01

16 Comments

  1. exploradorobservador

    I believe they use the slurpee syrup of most rare provenance

  2. Japanese? No sulfites added? This is about to be all over every list in Brooklyn

  3. channouze

    *mild taste*

    *antioxydant*

    *nothing added*

    I kinda want to try it now

  4. flyingron

    The stuff on the far right says “I’m not a fool.”

  5. It might not be great wine, but at least it’s been stored in a temperature controlled rack, on it’s side, constantly rolling, under a heat lamp.

  6. SixofClubs6

    It is made in China? I know they have a growing wine industry.

  7. ikari_warriors

    Most likely, it’s Muscat Bailey A, given its popularity in Japan.

  8. basaltgranite

    The Japanese version of 7-11 is different from, and better than, the cheesy 7-11 convenience stores in the US. Their take out bento? *Ichiban sugoi desu*.

  9. AmericanScream

    It’s a cab “Frank” aged for 6 months is Styrofoam casks.

  10. Bogshed0449

    Hi Japanese here. The front label just says “antioxident free red wine,” meaning its sulfites free. I was able to find an image of the back label with a quick google search which said it’s made with imported concentrated grape juice. Probably guessing it’s most likely using table grapes like concord from the US.

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