24×60”. 1/2” thick. 28” firebox.

Seasoned with Walrus Oil’s Polymerized Linseed Oil, which is food safe instead of boiled linseed oil.

by DollaDollaGrill

19 Comments

  1. DollaDollaGrill

    First pic is day after seasoning. Second pic is unseasoned when I brought it home.

  2. h8mac4life

    What u making us this weekend? I gotz the dranks!

  3. MoeSzyslakMonobrow

    1/2″ thick? Holy hell, that’s probably about 1500lbs?

  4. Public_Enemy_No2

    Oh, that looks expensive.

    For a business I’m sure?

  5. That is a thing of beauty.  Whoever sized that firebox knew what they were doing.

    I have a 48″ Lang and the small firebox is my only real complaint. 

  6. theuautumnwind

    JFC hope you poured a new slab to set that thing on

  7. Soggy_Concept9993

    Cool. Almost looks like it’ll be okay.

  8. I’d like to take a decommissioned submarine and convert into a smoker. 😀

  9. LodestarSharp

    What’s the pellet burn like on that bad boy?

  10. WestCoastGriller

    I know where I’m hiding if we get into a nuclear winter.

    Edit. Too soon?

  11. KiloAlphaLima

    I hope you have fun with your new ass smoker. Looks dope

  12. disasteruss88

    Those welds…. That thickness…. This needs to be marked NSFW, sir.

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