I love to make the braided puffed pastry dishes! I think I've already mentioned that I often use cream cheese, raspberry jam, walnuts and chocolate chips! And I've also made a giant cheeseburger😂 everything I put in that puffed pastry is excellent but you got to use common sense😅
I use this puff pastry all the time. I usually spread lightly in the middle spinach dip spread, sprinkle some finely grated parmesan cheese, add my meats, ham, turkey, baby lace swiss cheese, and munster cheese, chopped broccoli spread all down the loaf. Then after I use the egg wash, I sprinkle some more parmesan cheese on top. Then bake it for 18 minutes or till nice and golden brown.
Hello 👋🏽 I’m definitely not in trying this one it’s different never saw it nor ate that like that before, thank you for sharing this with us ❤much blessings 🙏🏼from Diana Vasquez 👍🏼👍🏼
That looks good. The only thing I think I would do a little differently is slather that up with some Dijon mustard or pommerey. Swiss cheese doesnt melt very well and the moisture would help it not become so densely packed. It would play well off the rasberry jam, too.
28 Comments
I love to make the braided puffed pastry dishes! I think I've already mentioned that I often use cream cheese, raspberry jam, walnuts and chocolate chips! And I've also made a giant cheeseburger😂 everything I put in that puffed pastry is excellent but you got to use common sense😅
Your recipes are getting more creative Justine❤
Deliciousness 😋
Not big on ham and am allergic to swiss cheese. Could I do a roast beef and provolone?! Thanks Justine 😊
Not sure about the powdered sugar or jam. Maybe parmesan cheese or Romano.
Not sure about the powdered sugar or jam. Maybe parmesan cheese or Romano.
Got any health conscious meals?
I love the recipes. But I can't eat many
I use those cheeses and meats in a Stromboli, using pizza dough and some seasonings. Sooooo good!
I use this puff pastry all the time. I usually spread lightly in the middle spinach dip spread, sprinkle some finely grated parmesan cheese, add my meats, ham, turkey, baby lace swiss cheese, and munster cheese, chopped broccoli spread all down the loaf. Then after I use the egg wash, I sprinkle some more parmesan cheese on top. Then bake it for 18 minutes or till nice and golden brown.
I love your purple pan! Now my kitchen needs some of those, too! LOL! 💜
Another one of your amazing recipes that I'm most definitely given a try!!!
From NOLA AND NO CAN DO🤢
Yum Yum❤❤
Can't believe you used that FAKE gross cheese ! 🤢
You had me until power sugar and jam, it look good
This is what I'm talking about! 😋
Looks delicious Justine your awesome simply the best my lovely friend thanks ❤
This looks so delicious ❤❤
A new take on the Monte Cristo sandwich
Hello 👋🏽 I’m definitely not in trying this one it’s different never saw it nor ate that like that before, thank you for sharing this with us ❤much blessings 🙏🏼from Diana Vasquez 👍🏼👍🏼
Happy Easter 🐰 🐣 Justine and family.
Meal looks delicious 😋.
"It tastes just like a Lunchable" spoken like a true modern-day adult child. Cartoon cooking.
I’m going to try this!
That looks good. The only thing I think I would do a little differently is slather that up with some Dijon mustard or pommerey. Swiss cheese doesnt melt very well and the moisture would help it not become so densely packed. It would play well off the rasberry jam, too.
How about a layer of ranch dressing before you close
I think you killed that whole Delicious Braid of a sandwich with that Jam and Powdered Sugar! Sorry! No No!!! 🥺🥺🥺🤐🤐🤐
Love this idea!
Love you justiine