Discover the rich flavors of Moroccan Harira!
In this video, I’ll show you step-by-step how to prepare Harira, the famous Moroccan soup loved during Ramadan and all year round. This traditional recipe comes straight from my grandmother’s kitchen — warm, comforting, and full of authentic spices!

Ingredients include:
Lentils, chickpeas, tomatoes, fresh herbs, meat (optional), and Moroccan spices like ginger, turmeric, and cinnamon.

Perfect for:

Ramadan iftar

Cold winter nights

Anyone who loves healthy, hearty soups!

الحريرة المغربية الأصيلة
تابعوا معايا طريقة تحضير الحريرة بالطريقة التقليدية لي كتحمق، بنينة، مشبعة وسهلة التحضير! وصفة مجربة ومضمونة 100%.

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