(first post removed by mods from lack of recipes)

I'm super happy with my first attempt at bread, let alone sourdough! I used a blend of these recipes, using the ingredients from Farmhouse, then amalgamating the instructions of the others until I got the desired result for each step. Let me know what I can improve upon!

https://www.farmhouseonboone.com/how-to-bake-sourdough-bread-in-a-dutch-oven/#wprm-recipe-container-48046

https://www.pantrymama.com/dutch-oven-sourdough-bread/
https://www.kingarthurbaking.com/recipes/vermont-sourdough-recipe

by Both-Adhesiveness843

7 Comments

  1. AutoModerator

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  2. Impressive-Leave-574

    Yay! Keep baking! It only gets better!!!

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