Muk muchim 묵무침 acorn jelly

My friend’s mother in law picked up acorns in Korea, had it shelled and ground, and brought it to the US! So much better than the store bought acorn powder!

by amb-ly

2 Comments

  1. To me, this banchan is god tier. I absolutely love acorn jelly.

    I like all the jellies like mung bean as well but acorn just hits differently.

  2. Sad_Ambassador_5941

    My mother forages acorns at her golf course and makes this 😅

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