Creamy Shrimp Risotto with Herbs & White Wine | One-Pan Elegant Dinner

Welcome to Almas Healthy Cooking! In today’s video, we’re making a rich and flavorful shrimp risotto, cooked in one pan with fresh herbs, garlic, and white wine. This elegant dish is easier than it looks — creamy, aromatic, and perfect for a special dinner or a comforting weeknight meal.

🍷 Why you’ll love this shrimp risotto:

Creamy texture without heavy cream

Fresh shrimp + aromatic herbs = restaurant-quality flavor

Made in one pan for easy cleanup

Perfect balance of protein, carbs, and flavor

Elegant enough for guests, simple enough for a cozy night in

Whether you’re new to risotto or a seasoned pro, this pan-cooked shrimp risotto is a delicious way to elevate your dinner routine.

💬 Have you ever made risotto at home? What’s your favorite twist — seafood, veggies, or something else? Let me know in the comments — I’d love to try your version next!

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📌 Ingredients Highlight:

Arborio rice

Shrimp (peeled & deveined)

Olive oil

Garlic & onions

White wine (optional for cooking)

Fresh herbs (parsley, thyme, or basil)

Vegetable or seafood broth

Sea salt & pepper

Lemon zest (optional for freshness)

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