Creamy Shrimp Risotto with Herbs & White Wine | One-Pan Elegant Dinner
Welcome to Almas Healthy Cooking! In today’s video, we’re making a rich and flavorful shrimp risotto, cooked in one pan with fresh herbs, garlic, and white wine. This elegant dish is easier than it looks — creamy, aromatic, and perfect for a special dinner or a comforting weeknight meal.
🍷 Why you’ll love this shrimp risotto:
Creamy texture without heavy cream
Fresh shrimp + aromatic herbs = restaurant-quality flavor
Made in one pan for easy cleanup
Perfect balance of protein, carbs, and flavor
Elegant enough for guests, simple enough for a cozy night in
Whether you’re new to risotto or a seasoned pro, this pan-cooked shrimp risotto is a delicious way to elevate your dinner routine.
💬 Have you ever made risotto at home? What’s your favorite twist — seafood, veggies, or something else? Let me know in the comments — I’d love to try your version next!
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📌 Ingredients Highlight:
Arborio rice
Shrimp (peeled & deveined)
Olive oil
Garlic & onions
White wine (optional for cooking)
Fresh herbs (parsley, thyme, or basil)
Vegetable or seafood broth
Sea salt & pepper
Lemon zest (optional for freshness)
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1 Comment
If you had to pick one dish for a romantic dinner, would this make the cut? Drop a ❤️ if yes!