What kind of monster eats a gyros without cucumbers?!
Grip-my-juiceky
I’ll have the burger with no burger please. Extra no
[deleted]
[deleted]
trickpixie
Just easier to make my guy
medievalPanera
Onion Rings -no onion
Xboxben
“Burger no vegetables no condiments “
TsarOfSaturn
A plain and dry burger? How is that more difficult?
buttnuggs4269
You should ask that they group the sides all together.
Mariuxpunk007
Besides the fact that the place doesn’t have a plain option on their POS system, this actually makes that big order way easier
Big_PapaPrometheus42
I just know all those burgers are going to get mixed up because expo will very clearly mark each item and then the server will forget which is which at the table. Then everyone will complain there burger is wrong and the server will run in demanding a refire but expect you to make them by memory because they lost the ticket.
freethewimple
The real travesty is the Buffalo Chicken Wrap
No Bleu
*Ranch* on the side
ChiefWeedsmoke
So many mods I feel like I’m at a goddamn Pink Floyd concert
Kveldson
The mods on this are atrocious, but I miss Toast.
It can be glitchy, it has its problems.
But the screens in my new kitchen, we can’t scroll them.
They aren’t segregated by station, so until I sell a check, none of my guys can see what’s after ticket #8 unless I move to the next page, and then they can’t see anything on the first 8 tickets until I scroll back.
Their screens just mirror mine on lead. It sucks.
MAkrbrakenumbers
Nice little 12 top huh
sweatuhh
these people probably don’t drink water either.
basshead541
Whoever is working the fryer is hating life. Is each order of fries a pound?
godrollexotic
Looks like a Sunday order from my old spot.
alaskaguyindk
I fuckin hate when dishes aren’t stacked together.
Like why do I have to scan the entire ticket to figure out how many burgers, fries, ext ext. Just have all the burgers together , have all the fries together , have all the steaks together.
TimelySheepherder939
Need a ‘Tism menu. Kids menu items at adult prices.
malapropter
When I was GM at a place that sold a lot of burgers, the first mandatory modifier was L T O P. Lettuce, tomato, onion, pickle. Before you could even choose a side or add ons, you had to get your garnish ready.
If you wanted no onion, rather than have an extra line of mods, it was just L T P. That burger came with lettuce, tomato, pickle. If you wanted no pickle either? L T. No tomato? L O P.
The mod was laid out in the same order that the burger was built, so it became very quick to build out a table of 10 burgers. The majority were always L T O P, which made it super easy to figure out which burgers were LTO’s and which were LT’s and which were just OP’s.
It took less than a day to get everyone (foh and boh) on board, and what would normally be a confusing 4-line mess of mods for each burger was instead a single line of build instructions.
I had a lot of good ideas in that place, but LTOP might be my masterwork.
hermpes
Gout. They’ve ordered Gout.
boi89274
is this what penguinz0 means by nothingburger
Thomisawesome
So they ordered a Ron Swanson? “Meat on a bun. Add ketchup if you like. I don’t care.”
29 Comments
You should make it a menu item, the No Burger.
This is why restaurants have children’s menus.
Y’all need a plain button.
“Crispy Cobb Salad
-Crispy”
Heard chef.
What kind of monster eats a gyros without cucumbers?!
I’ll have the burger with no burger please. Extra no
[deleted]
Just easier to make my guy
Onion Rings
-no onion
“Burger no vegetables no condiments “
A plain and dry burger? How is that more difficult?
You should ask that they group the sides all together.
Besides the fact that the place doesn’t have a plain option on their POS system, this actually makes that big order way easier
I just know all those burgers are going to get mixed up because expo will very clearly mark each item and then the server will forget which is which at the table. Then everyone will complain there burger is wrong and the server will run in demanding a refire but expect you to make them by memory because they lost the ticket.
The real travesty is the Buffalo Chicken Wrap
No Bleu
*Ranch* on the side
So many mods I feel like I’m at a goddamn Pink Floyd concert
The mods on this are atrocious, but I miss Toast.
It can be glitchy, it has its problems.
But the screens in my new kitchen, we can’t scroll them.
They aren’t segregated by station, so until I sell a check, none of my guys can see what’s after ticket #8 unless I move to the next page, and then they can’t see anything on the first 8 tickets until I scroll back.
Their screens just mirror mine on lead. It sucks.
Nice little 12 top huh
these people probably don’t drink water either.
Whoever is working the fryer is hating life. Is each order of fries a pound?
Looks like a Sunday order from my old spot.
I fuckin hate when dishes aren’t stacked together.
Like why do I have to scan the entire ticket to figure out how many burgers, fries, ext ext. Just have all the burgers together , have all the fries together , have all the steaks together.
Need a ‘Tism menu. Kids menu items at adult prices.
When I was GM at a place that sold a lot of burgers, the first mandatory modifier was L T O P. Lettuce, tomato, onion, pickle. Before you could even choose a side or add ons, you had to get your garnish ready.
If you wanted no onion, rather than have an extra line of mods, it was just L T P. That burger came with lettuce, tomato, pickle. If you wanted no pickle either? L T. No tomato? L O P.
The mod was laid out in the same order that the burger was built, so it became very quick to build out a table of 10 burgers. The majority were always L T O P, which made it super easy to figure out which burgers were LTO’s and which were LT’s and which were just OP’s.
It took less than a day to get everyone (foh and boh) on board, and what would normally be a confusing 4-line mess of mods for each burger was instead a single line of build instructions.
I had a lot of good ideas in that place, but LTOP might be my masterwork.
Gout. They’ve ordered Gout.
is this what penguinz0 means by nothingburger
So they ordered a Ron Swanson? “Meat on a bun. Add ketchup if you like. I don’t care.”
“No rabbit food!” Ok tough guy
I always feel bad when I put in “no raw onions”…