Garlic confit is smooth, rich, and perfect on toast. Onion confit is jammy, sweet, and lowkey underrated.But why choose when you can have both?
This double confit is the spread you didn’t know you needed. All flavor, no vampires. 🧄🧅
RECIPE:
🧄 1 heads of garlic, peeled
🧅 1lb of pearl onions, blanched and peeled
♨️ Cover with neutral oil
Bake at 250°F for 2–2.5 hours
Spread on crusty bread and cry happy tears Tag someone who needs to make this.
#GarlicConfit #OnionConfit #KitchenHack #ToastTopping #FlavorBomb
7 Comments
Your doin great man keep doin what you love!
yooo making this tonight!!
Your recipe smash❤❤❤
So much effort for such a small result. Just peel the garlic brah.
LOL the look after saying you’re not a vamp
“Hottest water you can get out of your tap”
ħææææğ
alr i get it but stop the corny jokes ffs