Dining and Cooking
After months of wishing I was one of you guys! Here are my first chives, they already told me to make them thinner, I'm so happy.
In Kitchen Confidential

After months of wishing I was one of you guys! Here are my first chives, they already told me to make them thinner, I’m so happy.


I waited tables, worked Fried Chicken and Burguers, then worked at a couple different Food Trucks, then I spent 6 months as a pastry baker apprentice, but I always wanted to make it into a kitchen and this is a kind of fancy one! I know many of you talk about getting burned out, but I hope I keep on having a healthy relationship with the kitchen because I love it…ok… who's cutting onions now?

by uBeatch

5 Comments

  1. Spiagl

    Enjoy your stay, hope you love it!

    (I will not comment on the chives)

  2. clitter-box

    congrats, and with your attitude it’s only up from here! wishing you the best of luck going forward 😁

  4. Phreeflo

    You’re going to want a much sharper knife for the next attempt. It won’t leave those bruised dark colored cuts.

  5. East-Specialist-4847

    Absolutely adorable. A sharper knife will definitely help

Write A Comment