I updated my simple web app where you can vote on pasta shapes by picking between two options at a time. As before, the rankings update live based on win rate (successes vs total matchups). Thanks everyone for the feedback!
Updates include excluding filled pastas, adding new pasta shapes, a total vote counter, and seeing how the leaderboard has changed over time.
If you’re interested in seeing which pasta comes out on top, or just want to click on your favourites, give it a try! 🍝
by klxdale
12 Comments
Wow first time a see radiatori. They really look like little heater systems.
The pasta shape depends on the application. No one pasta shape is the GOAT. Would you make lasagna with radiatore?
There is a terribly serious contest going on right now to determine this https://www.reddit.com/r/ITAGLIA/s/cz8hEO3vXV
Stay tuned, and eat pasta!
Rigatoni, only rigatoni. Good external and internal surface area.
Top 3 for me….cannelloni, Lasagne and rigatoni. Ultimate Baked awesomeness and a versatile shape for mac n cheese, arrabiata, pesto etc. Woof!
I got a chance to try the cascatelli pasta invented by Dan Pashman, the host of the Sporkful podcast. It really is an effective pasta shape.
Mine is cavatappi or angel hair
The bowtie shaped ones are my all time favourite 😍
Conchiglie
Penne rigate
Fusilli col buco or bucatini!
Does the shape affect the taste?