Update – Took 24 hours but finished the Jamaican Stew Peas.

Not my best batch to be honest. Since I doubled the pig tails I should have doubled the kidney beans as well. I ended up having to add 2 cups of rice flour and 1 tbsp of corn starch slurry because it wasn’t thick enough. Also for some reason it was oily despite not adding any oil (I’m guessing the lack of beans to absorb the excess from the pig tails?) But it made so much I think I had like 30 servings. Still tastes good so I’m not complaining. Served over rice and peas.