This is available at Ramen Tatsu-Ya here in Austin. Crawfish, andouille sausage, and a broth that will make you think of tonkotsu gumbo. It’s around for another month or so, I’m trying to decide how many bowls a week is too many bowls…
zippedydoodahdey
Looks utterly amazing. Wow.
the_short_viking
I immediately assumed it was Tatsu-Ya. My friend that used to work there talked about crawfish ramen every year during crawfish season.
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This is available at Ramen Tatsu-Ya here in Austin. Crawfish, andouille sausage, and a broth that will make you think of tonkotsu gumbo. It’s around for another month or so, I’m trying to decide how many bowls a week is too many bowls…
Looks utterly amazing. Wow.
I immediately assumed it was Tatsu-Ya. My friend that used to work there talked about crawfish ramen every year during crawfish season.