Peanut Udon Noodles from Plant Based on a Budget Quick and Easy
Peanut Udon Noodles from Plant Based on a Budget Quick and Easy
by rhinoballet
2 Comments
purplishfluffyclouds
Rule 4: “Always post the recipe
Always post the full recipe in the comments, not just a link.”
rhinoballet
My notes and deviations from the recipe are in parentheses. See the pictures for the original version.
#Peanut Sauce: make 2 batches * ¼ c smooth peanut butter (no sugar added) * 2 cloves garlic * 1½ t minced ginger (preground paste) * 3 T water * 1 T agave or maple syrup (reduced to half) * 1 T soy sauce (reduced sodium) * 1 T rice vinegar * Red pepper flakes to taste Blend everything thoroughly.
#Fried Tofu * 14 oz block extra firm tofu * 2 T soy sauce (reduced sodium) * ¼ t black pepper * 1½ T toasted sesame oil See picture for panfrying instructions. My method: Drain tofu. Press out excess water. Cut into cubes. Preheat airfryer to 400°. Place into lined basket in a single layer. Cook 6 minutes, flip, then another 6 minutes.
#Udon Noodles with Peanut Sauce * 1 lb pre-cooked udon noodles (8oz dry) * 2 batches of the above Peanut Sauce * 1 bunch green onions (sub cilantro) * ¼ c sesame seeds (black) * ¼ c chopped peanuts Cook noodles per package instructions. Drain. Stir in sauce, sesame seeds, peanuts, and green onions (cilantro). Top with tofu cubes.
The author recommends serving with a side of steamed vegetables. We oven roasted some baby carrots with yellow and orange bell peppers and mixed those in.
2 Comments
Rule 4: “Always post the recipe
Always post the full recipe in the comments, not just a link.”
My notes and deviations from the recipe are in parentheses. See the pictures for the original version.
#Peanut Sauce: make 2 batches
* ¼ c smooth peanut butter (no sugar added)
* 2 cloves garlic
* 1½ t minced ginger (preground paste)
* 3 T water
* 1 T agave or maple syrup (reduced to half)
* 1 T soy sauce (reduced sodium)
* 1 T rice vinegar
* Red pepper flakes to taste
Blend everything thoroughly.
#Fried Tofu
* 14 oz block extra firm tofu
* 2 T soy sauce (reduced sodium)
* ¼ t black pepper
* 1½ T toasted sesame oil
See picture for panfrying instructions. My method:
Drain tofu. Press out excess water. Cut into cubes. Preheat airfryer to 400°. Place into lined basket in a single layer. Cook 6 minutes, flip, then another 6 minutes.
#Udon Noodles with Peanut Sauce
* 1 lb pre-cooked udon noodles (8oz dry)
* 2 batches of the above Peanut Sauce
* 1 bunch green onions (sub cilantro)
* ¼ c sesame seeds (black)
* ¼ c chopped peanuts
Cook noodles per package instructions. Drain. Stir in sauce, sesame seeds, peanuts, and green onions (cilantro). Top with tofu cubes.
The author recommends serving with a side of steamed vegetables. We oven roasted some baby carrots with yellow and orange bell peppers and mixed those in.