Hosting Easter dinner? These elegant vegan recipes will wow your guests — and they’re easier to make than they look.
🌿 What we’re cooking today:
🥗 Beet Carpaccio with Vegan Feta & Pistachios
🥐 Asparagus Wellington with Vegan Pesto
🍄 Stuffed Portobello Mushrooms with Herbed Cashew Cream
Perfect for spring dinners, date nights, or a beautiful Easter spread.
Simple, sophisticated, and fully plant-based.
✨ Which dish are you adding to your Easter table? Comment below!
🧑🍳 Don’t forget to like and subscribe — and check out our full vegan Easter menu in the playlist