This Italian bruschetta with mozzarella is the traditional way Italians eat bruschetta. No Italian barbecue is complete without bruschetta, slices of sourdough bread toasted on the barbecue, or simply grilled in the oven. The toasted bread is rubbed with garlic and drizzled with extra virgin olive oil. For the Summer, we like to top it with a Caprese: mozzarella, tomato, basil, and absolutely NO balsamic vinegar.
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Ingredients:
1 loaf rustic bread
2 peeled garlic cloves
1/4 cup extra virgin olive oil
1 lb fresh tomatoes
1/2 lb fresh mozzarella
10 Basil leaves
1 pinch salt
1 loaf rustic bread
2 peeled garlic cloves
55 g extra virgin olive oil
450 g fresh tomatoes
250 g fresh mozzarella
10 Basil leaves
1 pinch salt