Hello Colleagues
After a Long Pizza break, I again tried to make some nice Pizzas for my family.
Not yet happy with the look, but the taste was great after 72h fermentation.
Hope you get inspired to make some Pizzas over the Easter break.
Greetings
Susanne
by HotSusanne
3 Comments
What kind of peppers did you use? That looks great!
Are those Anaheim or Hungarian peppers? Beautiful!
Neither nor. I order these peppers from Austria, they are brilliant.
https://preview.redd.it/rgb376g4hive1.jpeg?width=1320&format=pjpg&auto=webp&s=8e4f1e82acf4a28a98a45cbcaf28843451e97352
efko Frischfrucht und Delikatessen GmbH is Austria’s foremost producer of pickled vegetables, turning out top-quality Eferding treasures for more than 75 years. Mild and sweet chilli peppers, pickled in a subtle marinade – especially popular as an accompaniment for snacks.