My favorite wine, and one of the better vintages – Anne Sophie Dubois' 2020 Les Labourons. Opulent violet and blue fruit on the nose, accompanied by savory notes and hints of sandalwood. High acidity, soft structure through the mid palate. Blueberry compote up front, but savory rather than candied, falling into an M+ finish of fruit, gravel, and cured meat.
by thebojomojo
14 Comments
I adore that wine, though I’m currently all out!
Currently having 2021 Pedroncelli Mother Clone Zinfandel Dry Creek
Nameless port from my cousins winery.
That glass is gorgeous.
Vina Ardanza – switching it up from some usual cabs
Laura Michael 2023 Chenin Blanc
Not a white wine drinker but the pronounced pineapple and lychee nose followed up by the pineapple, green melon, and crisp acidity on the palate is wonderful.
Started a/ a Boxler Riesling ending currently on a Gugail cDr. I’ll prob have a miller lt as my next poison of choice. Happy Good Friday
Domaine des Gaudets Morgon, Cote du Py. I’m trying to learn and appreciate Gamay more. This is pointing me in the right direction.
Antoniotti Bramaterra 2013. Nebbiolo. After 3 hours breathing, it made a great match for a nice strip steak.
A tad of Grappa di Borolo followed by Auburn James Speedster
2019 Matar (by Pelter) Cumulus Kosher.
The old diploma tasting note
I had some alchemiste today. She has traveled very far down the natty spectrum the last few vintages
2022 Kirkland Oregon Pinot
I’m not familiar with this producer, but man do I love cru Beaujolais, and Fleurie is one of my favorite crus. Based on your description, I will *definitely* be seeking this out!