Recipe:
2tbsp cocoa powder (I use Better Body Foods organic cacao powder) – 40kcal, 2g protein
1 scoop (15g) Equip Vanilla grass-fed collagen powder – 60kcal, 14g protein
Xanthan gum, stevia, water, ice cubes to taste and throw it in blender. Makes a good thick texture and similar taste to Danette chocolate pudding
by AccomplishedJelly330