I got the opportunity to cook for our local Fire/EMS dispatchers for their appreciation week. I had a blast putting my Old Country Brazos to work by smoking a 9 lbs pork butt for some pulled pork sando’s with all the fixings’, some smoked Mac and cheese, as well as homemade potato salad.

by Upstairs_Olive_1827

2 Comments

  1. Seems like fun hanging out with you! It looks very good.

  2. markbroncco

    What a feast! Everything looks super good. Wish you a great life ahead for your kindness and hardwork to feed your 911 dispatchers.

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