Thinking about including this in my dating profiles. 500 g green All Trump’s, 50 g sifted rye flour, 65% hydration (1/3 beer, 2/3 water), 2 tsp sugar, 2 tsp yeast, 5 tsp salt. 7/11 crushed tomatoes with oregano, sugar, salt, msg, olive oil. Supremo Italiano low moisture part skim mozzarella.
by christuab
20 Comments
heavenly
Good Lord. That sound, it’s intoxicating. Beautiful pie.
550F convection, 3/4” aluminum, 1hr preheat. Only 5 minute bake, undercarriage could have been a little darker for my taste, but it was still really good.
what are those pizza scimitars called?
Looks amazing
Fuuuck uuu. Gimme a slice
yum, looks amazing! that crunch when you cut the pizza! omg!! thanks for sharing with us!
Do it and you’ll be ahead of 99.9% of guys
god damn that’s a nice looking pie
This is and sounds like sex
The color on that is beautiful! I wish I could get my pies looking like that!!!!! Chefs kiss
How / how long are you letting the dough proof?
I honestly can’t imagine honing this craft any finer.
Nice. Throwing everything you’ve got at it. Are you me?
Do you notice a difference with the rye? I’m just about to try it in my preferment. Trying desperately to get something like that NY style scent just wafting through the air. It’s confounding me.
Honestly doesn’t look like a 550 grams of flour pie. That seems like a lot
🤤
Would smash, excellent work 🤌
Holy shit.
Wow.