This is what I’ve eaten this week, just to get the thread started. Show me what you’ve got!
The salad cups are just bacon, eggs (hard boiled for 8 mins then into an ice bath) avocado, fresh dill, lime juice, pickles, chilli flakes and snp. Sooooo good. You can also swap the bacon for tuna!
by WhoIsJaydos1
6 Comments
I’m a big fan of zoodle (or spaghetti squash) stir fry. Brown/cook some meat cubes in oil that’s sauteed onion & garlic, toss in sliced and diced veggies, stir fry with flavoring until tender then add in the squash for about a minute and serve.
There’s more prep work than cooking, so I keep sliced and diced veggies for this and soups.
Spaghetti squash, broccoli chicken and cheese, broiled in the oven.
Made a delicious shakshouka-inspired dish the other day and ate with some vinegary, North African inspired greens. Love a good chicken curry. Fathead pizza is always a go to. I love a stir fry with pork and green beans. My new favorite is using tofu skin to make pasta with just about any sauce.
* mille fuille nappe
* zuppa toscana with tong ho
* stirfry
* Choucroute Garnie
* peanut tofu and broccoli
* pumpkin chili
* blt sushi
* pork saltimbocca and green beans
* cheesy ground beef and cauliflower rice
* loaded cabbage steaks
* meatballs and zoodles
* fathead pizza
* chicken breast with chevre and spinach and roasted broccoli
* curry pumpkin soup with peanuts, goat cheese, and green beans
* pork skewers and cauliflower rice
* andouille and zucchini
* haggis and rutabagas with cabbage (lamb, beef liver, tvp, mushrooms, onion)
* salmon patties and zucchini
* chicken tacos (lettuce or carb advantage taco shells)
* chia crusted barramundi, green beans, and pavlova
* chicken soup
* coconut tofu and snap peas
* pork tenderloin and broccoli
* Almond meal corn dog muffins and green beans
* ratattouille and foccocia
* pumpkin and sausage soup
* pork paprikash and cauliflower rice
* creamy chicken Florentine and smashed brussels sprouts
* zucchini roll up lasagna with ricotta/tofu (white sauce)
* yogurt marinated greek chicken (souvlaki) and tzatziki
* steak, mashed rutabaga, broccolini Strawberry lemonade cake
* tomato goat cheese tart and roasted garlic soup (this was a hit)
* paneer fritters
* kofka, cauliflower rice, feta, cucumbers
* sukiyaki
* pork carnitas
* pipian verde chicken and green beans
* barbeque pork skewers and coleslaw
* chicken piccata meatballs, and zoodles
* caramelized leek, zucchini ricotta tartin tart
* hamburger bowls and quest chips
* lettuce tacos and vegetable pho
* rouladen and broccoli
* steak, shredded brussels sprouts, kentucky bourbon pie)
* keto onigiri and Ochazuke (Rice Tea Soup)
* meatloaf and zucchini
* macadamia crusted mahi mahi with strawberry lime salsa and green beans
* hamburger salisbury steak with mushrooms and broccoli
* frosted cauliflower and globe artichokes
* savory hand pies (fathead dough calzone style)
* cheese fondue (focaccia, bell pepper, smoked sausages, mushrooms, steamed broccoli)
* meatloaf and zucchini
* macadamia crusted mahi mahi with strawberry lime salsa and green beans
* hamburger salisbury steak with mushrooms and broccoli
* frosted cauliflower and globe artichokes
* savory hand pies (fathead dough calzone style) and green beans
* cheese fondue (focaccia, bell pepper, smoked sausages, mushrooms, steamed broccoli)
* corned beef and cabbage
* Sticky miso aubergine traybake
* sukuma wiki and mishkaki
* Keto Smoked Sausage Casserole
* Stuffed poblano peppers
* pork belly pastrami with cabbage and biscuits, strawberry lemon jelly
* bacon, avocado, sour cream soup
* lasagna
* Keto Coq au Vin and cauliflower steak
* stromboli and broccoli
* walnut crusted chicken breast and green beans
* mini sausages, noodles, zucchini. Chocolate dinosaur cake
* Pepper Jack Cauliflower slow cooker with bacon
* Jalapeno popper soup
I’ve been on a stir fry kick lately: I’ll slice chicken breast, fry it in wok. Remove from pan. Add to wok: some sliced red onion and cabbage. When it’s nice and seared, I add chicken back in and sprinkle with soy sauce. It’s delicious!!
https://www.reddit.com/r/UK_Food/s/DimRAOp4bI