Learn how to make traditional Moroccan Harira — a hearty, spiced soup made with lentils, chickpeas, tomatoes, and fragrant herbs. This recipe has been passed down through generations and is especially loved during Ramadan.
*Ingredients:* – 1 onion – 1 carrot – 2 ripe tomatoes (or canned) – 1 red pepper – 100g lentils – 100g chickpeas (pre-soaked or canned) – Fresh parsley – Turmeric, ginger, paprika powder, salt & Black pepper – 2 tablespoon flour mixed with water(for thickening) – olive oil
*Instructions in video.*
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Learn how to make traditional Moroccan Harira — a hearty, spiced soup made with lentils, chickpeas, tomatoes, and fragrant herbs. This recipe has been passed down through generations and is especially loved during Ramadan.
*Ingredients:*
– 1 onion
– 1 carrot
– 2 ripe tomatoes (or canned)
– 1 red pepper
– 100g lentils
– 100g chickpeas (pre-soaked or canned)
– Fresh parsley
– Turmeric, ginger, paprika powder, salt & Black pepper
– 2 tablespoon flour mixed with water(for thickening)
– olive oil
*Instructions in video.*
Don’t forget to like, comment, and subscribe for more authentic Moroccan dishes!
#Harira #MoroccanFood #SoupRecipe #RamadanFood #ComfortFood #Foodie #MoroccanCuisine