Smoked at 180 for 5 hours on a Weber searwood with rotisserie basket. Then 550 for 12 min. Used knotty wood almond pellets for a mellow smoke flavor. Ever good hot links for scale.
by EmutheFoo
2 Comments
MotorcycleDad1621
I smoke mine right on the grate away from direct heat at 225 for 45 minutes, coat them with sauce then finish them off at 400 for about 10 minutes. They come out crispy and juicy on the inside every time as if they were fried
2 Comments
I smoke mine right on the grate away from direct heat at 225 for 45 minutes, coat them with sauce then finish them off at 400 for about 10 minutes. They come out crispy and juicy on the inside every time as if they were fried
Pass me the wings… those look amazing!!