Pretty good. Recommend eating this with rice (really good with brown rice!) and some veggies.

Also, no need to thaw. Easy to open and just 9-11 minutes on stovetop.

by No_Breath_367

2 Comments

  1. Newdad1111

    They sell two different bulgogi. I think that’s the frozen fully-cooked one and it tastes great. Has a slightly smokey flavor. The other one is in the marinated meat section and they use very thick cuts of meat, and I can’t enjoy it because it’s not really bulgogi.

  2. Sevenfootschnitzell

    The frozen one is great. One of my favorites tbh and I’ve eaten a lot of bulgogi.

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