Dining and Cooking
22oz Strip reverse seared and finished on coal grill
In Steak

22oz Strip reverse seared and finished on coal grill


I like no grey bands and a really dark sear which is tough for me. On windy days like today I love making steak because the coals get insanely hot. The steaks were bathed in fire for the short time they seared.

There is a little herb butter on top not sure if that is relevant info.

by glibgloby

25 Comments

  1. Rich_gro88

    I see a lot of superbly cooked steaks but this one might just be the best. How long did you rest before the final sear?

  2. beckychao

    Tremendous. Kiss of the dragon is the best finish!

  3. Atlas_1997

    This is the most beautiful thing I’ve seen on this sub. What do you mean by “temper”? What is that process? I’ve never heard of that.

    Edit: I suppose I should have replied to the comment where you mention “temper”. You know what I meant haha.

    Also, I desperately want a charcoal grill. It’s just superior in every way when it comes to flavor

  8. DixieNormaz

    This is a seared fat cap away from perfection! Why didn’t you sear it 😭

  9. Chickeybokbok87

    This might be the most masterfully executed steak I’ve seen on this subreddit

  10. smooth_brain_brad

    I don’t think I’ve ever seen such little grey band this is amazing

  14. Ok_Emphasis_2255

    i personally cant eat anything with pink in it(it never agrees with my stomach), but this sub has taught me to appreciate a nicely cooked steak. before i joined here, i didnt know that steaks arent supposed to have that grey band, and to be honest i never payed attention to see if other peoples steaks had it. but i can agree with everyone else on the fact that the steak looks MAGNIFICENT. absolutely no grey band or anything wrong with it

  15. Low_Strung_

    The only problem I see is that you’re going to have a difficult time ordering steak at a restaurant with the knowledge that you can make it better.

  23. Wiskydi

    How did you put so much expert care and effort into your steak and not blanch your asparagus?

  25. _BacktotheFuturama_

    This. Now this is a steak. No, scratch that. This is THE steak. 

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