🔥 My Secret Tapas Recipe… Revealed! | Warm Herbed Olives & Almonds 🔥
You know that one dish that people *always* ask you to bring to a party? Yeah, this is mine. And today… I’m finally sharing it with you!
This Warm Herbed Olives and Almonds recipe is my go-to appetizer—simple, elegant, and packed with Mediterranean flavors. A mix of buttery Castelvetrano olives, crunchy Marcona almonds, and aromatic herbs, all warmed together in olive oil, makes for the perfect bite. There’s a little heat from red pepper flakes (which you can totally adjust!), and the lemon zest at the end brings it all together. It’s easy, crowd-pleasing, and now… no longer my little secret.
Watch to the end for my *top three tips* to make sure this dish turns out *perfect* every time.
👉 Get the full written recipe here: https://www.todaysnest.com/warm-herbed-olives-and-almonds/
💬 QUESTION: What’s your signature dish? The one people *always* ask you to make? Drop it in the comments—I’d love to hear!
📚 Love tapas? Get my book! *Entertaining TAPAS STYLE* is filled with incredible small plates for your next gathering. Grab your copy here: https://www.todaysnest.com/product/entertaining-tapas-style-pdf/
👀 WATCH NEXT: More mouthwatering appetizers coming soon—subscribe so you don’t miss out!
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2 Comments
I'm curious why this was suggested for me. I watch a lot of food content. I guess they throw in a low subscriber channel every once in a while. High quality video man keep it up.
Nice idea, thanks, I'll try it out soon! The thing friends always expect me to bring to a party is truffles… Super simple vegan recipe, just dried fruit of choice soaked in booze of choice then blended up with cocoa powder and rolled into little balls that can be frozen until I'm ready to drop them in melted chocolate.
Favourite combinations: apricots and Marsala, figs and Tia Maria, cherries and cherry liqueur. I have also blended the stewed dried fruit I had used to make the traditional Ukrainian xmas drink uzvar.
There, now it's not my secret anymore 😊