Jalapeño King Oscar. With more pickled jalapeños for heat and crunch. Espinalier sauce for that vinegar-y brightness. Tomatoes, a dollop of cream cheese, black coffee and beet kvass. Reveling in simple things for a moment.

by Callicarpio

5 Comments

  1. makeupmama13

    Look delicious! Jalapeno is my favorite flavor of KO sardines. I have a can in the pantry and I think I’ll have it on some sourdough with cream cheese. Thanks for the inspiration!

  2. Grouchy-Cat1584

    I thought that was ice cream ( which I wouldn’t object to for breakfast, but I thought it unusual)!

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