Lots of reasons to be skeptical:

Cost ($1500+?)
Drip Pan?
Wood pellet based flare up control ?
1250 degrees ?

If some solid reviews come out over the next few months, Id consider taking out a small loan to try this out.



by eviltwinclash

3 Comments

  1. MooseKnuckleds

    Camp Chef tried this with their Apex a few years ago and the discontinued it after maybe a year.

    Edit: oh nvm, this is a 100% pellet grill.. I wonder how they acheive even heat distribution at high temp

  2. Opposite_Activity976

    If what they say is true it might be the excuse I need to dump my propane grill and pitboss.

  3. JA-Brooks

    Is this there answer to compete against the Weber Searwood 600XL?  I’ll be honest, I was always team Recteq but that Weber has me second guessing when I go to upgrade.

    If this performs as they state then I make look to get this new X Fire!

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